Cheese events.
Surrounded by snow, get ready to immerse yourself in a magical world of special experiences. The one-of-a-kind atmosphere will be sure to enchant you. Savour delicious regional cheese specialities: fondue or raclette, cosy and indoors or – for the more adventurous – outdoors, served traditionally either in an ‘Öfeli’ or caquelon pot, or as a tasty spread. Keep warm with mulled wine, punch or roasted chestnuts. Enjoy extraordinary evenings or a winter apéro with friends or colleagues in a range of atmospheric or rustic locations.